MILES – Restaurant, Bordeaux
if you can get a gastronomic meal for under 30 that is well executed, with fresh / interesting seasonal produce and great service, I’m sold.
Food Tour of the Marais
Food Tour of the Marais (3rd and 4th arrondissements) Recently I lead a food tour of the Marais and want to make a quick recommendation to anyone wanting a food tour of … Continue reading
Article – Britain’s Rise as a Foodie Nation
My recent post from TravleodgeUK, visit site for links if you cannot see them http://www.travelodge.co.uk/news/featured/britains-rise-as-a-foodie-nation/ Britain’s Rise as a Foodie Nation Posted by Anne Elizabeth Jordan on May 17, 2013 … Continue reading
Article – NPR, Self-Perception Partly To Blame For Fewer Woman Chefs
Self-Perception Partly To Blame For Fewer Woman Chefs January 02, 2013 3:00 PM Listen to the Story All Things Considered Audie Cornish talks to food writer Charlotte Druckman about her … Continue reading
Chef Jane Coxwell in Weekend Names
March 2013 update – Jane recently won peoples choice for her video through Saveur Magazine! Watch the video here. JANE COXWELL | janecoxwell.com PHOTOS: MEGHAN MCGARRY | WORDS: GENEVIEVE ERNST … Continue reading
Products – Cèpe Mushrooms
October 2012 One thing I have always wanted to do, but never felt safe doing, was go foraging for mushrooms in the wild. In the USA I have never lived … Continue reading
Food Bite – Out Of The Binder, Into The Kitchen: Working Women And Cooking – NPR
Food For Thought Out Of The Binder, Into The Kitchen: Working Women And Cooking by Maria Godoy October 18, 2012 8:59 AM Mitt Romney is getting a lot of heat … Continue reading
Rue d'Odessa 