MILES – Restaurant, Bordeaux
if you can get a gastronomic meal for under 30 that is well executed, with fresh / interesting seasonal produce and great service, I’m sold.
Bordeaux Summer
My husband’s family has an older home in Bordeaux where we all get together in the summer, with a pool, country kitchen where his grandmother cooks all the meals, only … Continue reading
Food Tour of the Marais
Food Tour of the Marais (3rd and 4th arrondissements) Recently I lead a food tour of the Marais and want to make a quick recommendation to anyone wanting a food tour of … Continue reading
Wedding – Wilmington, NC
On May 11, 2013 was our wedding in Wilmington, NC surrounded by wonderful family and friends. It was honestly the wedding of my dreams, with the man of my dreams! … Continue reading
Article – Britain’s Rise as a Foodie Nation
My recent post from TravleodgeUK, visit site for links if you cannot see them http://www.travelodge.co.uk/news/featured/britains-rise-as-a-foodie-nation/ Britain’s Rise as a Foodie Nation Posted by Anne Elizabeth Jordan on May 17, 2013 … Continue reading
Memories from Bretagne, France
January 2013 I was lucky enough to have some time off this January while waiting for the new kitchen to be ready at the restaurant I’m working at. So, Julian … Continue reading
Chef Jane Coxwell in Weekend Names
March 2013 update – Jane recently won peoples choice for her video through Saveur Magazine! Watch the video here. JANE COXWELL | janecoxwell.com PHOTOS: MEGHAN MCGARRY | WORDS: GENEVIEVE ERNST … Continue reading
Products – Cèpe Mushrooms
October 2012 One thing I have always wanted to do, but never felt safe doing, was go foraging for mushrooms in the wild. In the USA I have never lived … Continue reading
Product – Pork Belly Confit
Pork belly is a really amazing piece of meat…I want to give this a try! Pork belly is a really amazing piece of meat…I want to give this a try!View … Continue reading
Chef Jenny Robie on NPR discussing Beets
This is actually old news but I think it’s great for two reasons: 1. Jenny Robie is an old friend of mine from high school back in NC and is … Continue reading
Product – San Remo Zucchini and Blossoms, San Remo, Italy
I am writing some posts for a wonderful blog called the ‘logBLOG‘ during the summer. The first article can be found by clicking here. My recipe is below, highlighting the … Continue reading
Products – Creeksong Farm in Watauga County, NC
May 2012 My oldest friend, Anna, and her husband and daughter live on and care for a beautiful organic farm in the hills of Watauga County in North Carolina. I … Continue reading
Product – Burrata cheese from Puglia, Italy
May 2012 I’m a very lucky woman to be living in France and surrounded by wonderful cheeses. However, I can’t help but think if there was a cheese king it … Continue reading
Rue d'Odessa 