Rue d'Odessa

Memories and Inspiration for Food, Travel and Life

MILES – Restaurant, Bordeaux

if you can get a gastronomic meal for under 30 that is well executed, with fresh / interesting seasonal produce and great service, I’m sold.

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14/03/2017 · Leave a comment

Bordeaux Summer

My husband’s family has an older home in Bordeaux where we all get together in the summer, with a pool, country kitchen where his grandmother cooks all the meals, only … Continue reading

29/10/2013 · Leave a comment

Food Tour of the Marais

Food Tour of the Marais (3rd and 4th arrondissements) Recently I lead a food tour of the Marais and want to make a quick recommendation to anyone wanting a food tour of … Continue reading

15/07/2013 · Leave a comment

Wedding – Wilmington, NC

On May 11, 2013 was our wedding in Wilmington, NC surrounded by wonderful family and friends.  It was honestly the wedding of my dreams, with the man of my dreams! … Continue reading

05/06/2013 · Leave a comment

Article – Britain’s Rise as a Foodie Nation

My recent post from TravleodgeUK, visit site for links if you cannot see them http://www.travelodge.co.uk/news/featured/britains-rise-as-a-foodie-nation/ Britain’s Rise as a Foodie Nation Posted by Anne Elizabeth Jordan on May 17, 2013 … Continue reading

17/05/2013 · Leave a comment

Memories from Bretagne, France

January 2013 I was lucky enough to have some time off this January while waiting for the new kitchen to be ready at the restaurant I’m working at. So, Julian … Continue reading

19/03/2013 · 5 Comments

Chef Jane Coxwell in Weekend Names

March 2013 update – Jane recently won peoples choice for her video through Saveur Magazine! Watch the video here. JANE COXWELL | janecoxwell.com PHOTOS: MEGHAN MCGARRY | WORDS: GENEVIEVE ERNST … Continue reading

20/11/2012 · Leave a comment

Products – Cèpe Mushrooms

October 2012 One thing I have always wanted to do, but never felt safe doing, was go foraging for mushrooms in the wild. In the USA I have never lived … Continue reading

29/10/2012 · 4 Comments

Product – Pork Belly Confit

Originally posted on Sybaritica:
Before we begin, I want to say that what I doing in this experiment is a Confit in only the loosest sense of the word. As…

04/10/2012 · Leave a comment

Chef Jenny Robie on NPR discussing Beets

This is actually old news but I think it’s great for two reasons: 1. Jenny Robie is an old friend of mine from high school back in NC and is … Continue reading

18/07/2012 · Leave a comment

Product – San Remo Zucchini and Blossoms, San Remo, Italy

I am writing some posts for a wonderful blog called the ‘logBLOG‘ during the summer. The first article can be found by clicking here. My recipe is below, highlighting the … Continue reading

20/06/2012 · Leave a comment

Products – Creeksong Farm in Watauga County, NC

May 2012 My oldest friend, Anna, and her husband and daughter live on and care for a beautiful organic farm in the hills of Watauga County in North Carolina. I … Continue reading

24/05/2012 · Leave a comment

Product – Burrata cheese from Puglia, Italy

May 2012 I’m a very lucky woman to be living in France and surrounded by wonderful cheeses. However, I can’t help but think if there was a cheese king it … Continue reading

18/05/2012 · Leave a comment

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