Rue d'Odessa

Memories and Inspiration for Food, Travel and Life

Bordeaux Summer

My husband’s family has an older home in Bordeaux where we all get together in the summer, with a pool, country kitchen where his grandmother cooks all the meals, only … Continue reading

29/10/2013 · Leave a comment

Food Tour of the Marais

Food Tour of the Marais (3rd and 4th arrondissements) Recently I lead a food tour of the Marais and want to make a quick recommendation to anyone wanting a food tour of … Continue reading

15/07/2013 · Leave a comment

Wedding – Wilmington, NC

On May 11, 2013 was our wedding in Wilmington, NC surrounded by wonderful family and friends.  It was honestly the wedding of my dreams, with the man of my dreams! … Continue reading

05/06/2013 · Leave a comment

Restaurant – Au Passage, Paris, France

November 2012 Few things make the grey, rainy days of a Parisian autumn bearable like a good meal. One might think that with the huge number of restaurants per capita … Continue reading

02/11/2012 · Leave a comment

Products – Cèpe Mushrooms

October 2012 One thing I have always wanted to do, but never felt safe doing, was go foraging for mushrooms in the wild. In the USA I have never lived … Continue reading

29/10/2012 · 4 Comments

Product – San Remo Zucchini and Blossoms, San Remo, Italy

I am writing some posts for a wonderful blog called the ‘logBLOG‘ during the summer. The first article can be found by clicking here. My recipe is below, highlighting the … Continue reading

20/06/2012 · Leave a comment

Products – Creeksong Farm in Watauga County, NC

May 2012 My oldest friend, Anna, and her husband and daughter live on and care for a beautiful organic farm in the hills of Watauga County in North Carolina. I … Continue reading

24/05/2012 · Leave a comment

Product – Soft Shell Crab

May 2012 One of the best specialty seafoods from the Atlantic coast of the USA is soft shelled crab. The image can often scare people, a whole crab on your … Continue reading

16/05/2012 · 2 Comments

Yacht Chef – MY Bendis

August 2011 Luckily for me, most French kitchens have August off.  So I joined the MY Bendis and worked my first job as solo Chef, not crew chef and not … Continue reading

30/03/2012 · Leave a comment

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