MILES – Restaurant, Bordeaux
if you can get a gastronomic meal for under 30 that is well executed, with fresh / interesting seasonal produce and great service, I’m sold.
One Reason to Visit Bordeaux (and the region Aquitaine) per Thrillist
https://www.thrillist.com/eat/nation/the-world-s-best-food-cities 1. Bordeaux, France What you’re looking for: Oysters from Arcachon Bay, duck confit at La Tupina While Paris rested on its buttery laurels, Bordeaux, the place you always knew … Continue reading
Baby in Paris – Hospitals, Doctors and Delivery
Anyone who knows me knows that I am very familiar with the French health system, since falling down the stairs and breaking my back in 2013. My new adventure has … Continue reading
Cheese Tasting in Barcelona
Originally posted on Bon Gust Barcelona:
Cheese from Catalonia Having moved to Barcelona from Paris, I grew accustomed to having a large variety of cheeses from my local fromagerie. While…
Au Revoir, Paris
I know I’m not the only one who has been feeling like this, it seems to keep coming up. Are hipsters ruining Paris? No, I would hardly blame the trend … Continue reading
How Hipsters Ruined Paris – NYTimes Article
Loss of diversity through gentrification. I’d imagine there are similar sentiments in Brooklyn and other hipster hotspots. Jean Jullien By THOMAS CHATTERTON WILLIAMS Published: November 8, 2013 PARIS — THE … Continue reading
Bordeaux Summer
My husband’s family has an older home in Bordeaux where we all get together in the summer, with a pool, country kitchen where his grandmother cooks all the meals, only … Continue reading
Food Tour of the Marais
Food Tour of the Marais (3rd and 4th arrondissements) Recently I lead a food tour of the Marais and want to make a quick recommendation to anyone wanting a food tour of … Continue reading
Wedding – Wilmington, NC
On May 11, 2013 was our wedding in Wilmington, NC surrounded by wonderful family and friends. It was honestly the wedding of my dreams, with the man of my dreams! … Continue reading
Article – Britain’s Rise as a Foodie Nation
My recent post from TravleodgeUK, visit site for links if you cannot see them http://www.travelodge.co.uk/news/featured/britains-rise-as-a-foodie-nation/ Britain’s Rise as a Foodie Nation Posted by Anne Elizabeth Jordan on May 17, 2013 … Continue reading
Originally posted on Earth First! Newswire:
Yeah.. Like this picture would be a no-go. Re-posted from Green is the New Red Indiana lawmakers are considering a bill that would make…
Memories from Bretagne, France
January 2013 I was lucky enough to have some time off this January while waiting for the new kitchen to be ready at the restaurant I’m working at. So, Julian … Continue reading
Article – NPR, Self-Perception Partly To Blame For Fewer Woman Chefs
Self-Perception Partly To Blame For Fewer Woman Chefs January 02, 2013 3:00 PM Listen to the Story All Things Considered Audie Cornish talks to food writer Charlotte Druckman about her … Continue reading
Remembering Israel
January 2013 Something in me started really missing Israel recently. It’s not only Israel, but somehow my time there has seemed to become the antithesis to my current life in … Continue reading
Restaurant – Bones – Paris, France
Bones is now open Tues-Sat 2:30pm-1:30am – 43 Rue Godefroy Cavaignac, Paris, 75011 – phone 09 80 75 32 08 – contact@bonesparis.com I’m really looking forward to trying out this … Continue reading
Chef Jane Coxwell in Weekend Names
March 2013 update – Jane recently won peoples choice for her video through Saveur Magazine! Watch the video here. JANE COXWELL | janecoxwell.com PHOTOS: MEGHAN MCGARRY | WORDS: GENEVIEVE ERNST … Continue reading
Restaurant – Au Passage, Paris, France
November 2012 Few things make the grey, rainy days of a Parisian autumn bearable like a good meal. One might think that with the huge number of restaurants per capita … Continue reading
Products – Cèpe Mushrooms
October 2012 One thing I have always wanted to do, but never felt safe doing, was go foraging for mushrooms in the wild. In the USA I have never lived … Continue reading
Food Bite – Out Of The Binder, Into The Kitchen: Working Women And Cooking – NPR
Food For Thought Out Of The Binder, Into The Kitchen: Working Women And Cooking by Maria Godoy October 18, 2012 8:59 AM Mitt Romney is getting a lot of heat … Continue reading
Product – Pork Belly Confit
Pork belly is a really amazing piece of meat…I want to give this a try! Pork belly is a really amazing piece of meat…I want to give this a try!View … Continue reading
Restaurant – Rolling Stone Cafe and Restaurant, San Remo, Italy
August 2012 Who made these guys god? You might think that when you’re walking away after waiting twenty minutes for a drink at Rolling Stone Cafe… However, if you should … Continue reading
Restaurant – Mini Bar Antonio, San Remo, Italy
August 2012 When in Rome…eat pasta and pizza or whatever you hear the locals talking about. Apparently people stop in San Remo to eat at Mini Bar Antonio near the … Continue reading
Chef Jenny Robie on NPR discussing Beets
This is actually old news but I think it’s great for two reasons: 1. Jenny Robie is an old friend of mine from high school back in NC and is … Continue reading
Rue d'Odessa 