Restaurant – Agape Substance, Paris, France
Update – December 2012 Chef David Toutain has left the restaurant, so I cannot speak for the quality and concept of the new chefs cuisine. October 2011 You will have … Continue reading
01/04/2012 · Leave a comment
Chef Jane Coxwell posted in Gala France
February 2012 I have to say one of the traits I respect the most is humility. My mother always stressed that, and at times it can certainly be taken to … Continue reading
30/03/2012 · Leave a comment
La Bigarrade
June 2011 This was my first stage after finishing ESCF-Ferrandi. And I had unfortunately put myself into a nervous mess thinking I would fail at this, which was something I … Continue reading
30/03/2012 · Leave a comment
Rue d'Odessa 