Rue d'Odessa

Memories and Inspiration for Food, Travel and Life

Cheese Tasting in Barcelona

Bon Gust Barcelona

Cheese from Catalonia Cheese from Catalonia

Having moved to Barcelona from Paris, I grew accustomed to having a large variety of cheeses from my local fromagerie.  While I might not have access to the same number of cheeses here  in Spain, I will say that I am impressed with the quality of some of the smaller production artisanal cheeses and am looking forward to seeing the variety grow.

After the end of Franco’s rule, when Spain was modernizing, Spain chose rather industrial sanitary and safety measures for cheese manufacturing.  This meant that more of the small scale, artisanal farmhouse cheeses could not be made because the traditional materials used were banned or sticking to such industrial standards cost too much money.  Thus, most of us know only a few Spanish cheeses outside of Spain.

Of course, the land is also very different from that of France.  There are few lush green countryside pastures…

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2 comments on “Cheese Tasting in Barcelona

  1. Hillwoodjg
    27/11/2014

    Wonderful article! The cheese must be awesome. See you soon. J&J

    • ruedodessa
      28/01/2015

      I can’t wait to share some with you and Jane!

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This entry was posted on 24/11/2014 by in Uncategorized.

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