Product – Pork Belly Confit
Pork belly is a really amazing piece of meat…I want to give this a try!
48.856614
2.352222
Rate this:
Share this:
- Print (Opens in new window) Print
- Email a link to a friend (Opens in new window) Email
- Share on Facebook (Opens in new window) Facebook
- Share on X (Opens in new window) X
- Share on LinkedIn (Opens in new window) LinkedIn
- Share on Pinterest (Opens in new window) Pinterest
- Share on Tumblr (Opens in new window) Tumblr
- Share on Reddit (Opens in new window) Reddit
Related
Information
This entry was posted on 04/10/2012 by Anne JORDAN in Cuisine, France, Products and tagged poitrine, porc, Pork Belly.Shortlink
https://wp.me/pR5Pj-azRecent Reviews
- MILES – Restaurant, Bordeaux
- Festival Saint Jean in Bazas
- One Reason to Visit Bordeaux (and the region Aquitaine) per Thrillist
- Baby in Paris – Hospitals, Doctors and Delivery
- Cheese Tasting in Barcelona
- Au Revoir, Paris
- How Hipsters Ruined Paris – NYTimes Article
- Bordeaux Summer
- Food Tour of the Marais
- Wedding – Wilmington, NC
- Article – Britain’s Rise as a Foodie Nation
- Wilmington, NC
- (no title)
- Memories from Bretagne, France
- Article – NPR, Self-Perception Partly To Blame For Fewer Woman Chefs
- Remembering Israel
- Restaurant – Bones – Paris, France
- Chef Jane Coxwell in Weekend Names
- Restaurant – Au Passage, Paris, France
- Products – Cèpe Mushrooms
Goodreads
Search Site
Categories
Join 26 other subscribers
Blog Stats
- 17,824 hits
Rue d'Odessa 