Memories and Inspiration for Food, Travel and Life
Cooking, eating, traveling and painting have always been my passions. I studied Political Science at the University of North Carolina at Wilmington and French Cuisine at ESCF-Ferrandi in Paris, France.
I then completed two internships at La Bigarrade (two Michelin stars) and l’Akrame (one Michelin star) before trying cheffing on a yacht in Italy. I have also worked at the restaurant Verjus, in Paris; and continue cooking and eating out whenever possible.
I also live between Paris and Barcelona, you can check out http://www.bongustbcn.com for some stuff on Barcelona!
Feel free to contact me with any questions or suggestions.