Memories and Inspiration for Food, Travel and Life
This was a three course dinner, total cost for materials was around 100€. Most of the prep work was done at home and diners chose their own wine based on menu provided (photos provided by diners)
Seasonal white asparagus with poached egg and bacon sauce and crumble
Filet mignon with jus, pureed and glaçage beet root
Deconstructed tarte a citron with white chocolate disk and vanilla ice cream
An excellent meal that I would easilly pay +60 euros in a Paris restaurant!
The tarte au cirton was just insanely good. The unconventional serving made it very interesting but the taste remained excellent.
I also appreciated the work around betterave. I used to hate it as a kid but you made me appreciate it again.
And the bacon taste on asparagus was a delight.
Great dinner by great chef!