Dinner – Asparagus, Beet, and Citron
This was a three course dinner, total cost for materials was around 100€. Most of the prep work was done at home and diners chose their own wine based on menu provided (photos provided by diners)
Entree –
Seasonal white asparagus with poached egg and bacon sauce and crumble
Filet mignon with jus, pureed and glaçage beet root
Deconstructed tarte a citron with white chocolate disk and vanilla ice cream
Rue d'Odessa 
An excellent meal that I would easilly pay +60 euros in a Paris restaurant!
The tarte au cirton was just insanely good. The unconventional serving made it very interesting but the taste remained excellent.
I also appreciated the work around betterave. I used to hate it as a kid but you made me appreciate it again.
And the bacon taste on asparagus was a delight.
Great dinner by great chef!